Founder Robert Bair is the creator of many successful startup concepts such as Gringos Locos, Tin & Taco, Neon Beach and now SoDough Square. Growing up in the Detroit area on "square" pizza, it was only a matter of time before he introduced DSP (Detroit Style Pizza) to the Orlando food scene.
With over 40 years of combined experience in the pizza game, our staff have been professionally trained to craft your pizza exactly like it would be in the Motor city.
We start by baking your DSP in traditional blue steel pans sourced directly from MI. which create the unique characteristics of this style pizza. Everything is made in house including Stanislaus tomato sauce, our proprietary brick cheese blend shredded in house and the star of the show, our high hydration 24-48 Hour fermented dough. This pizza is known for many great things but the one that stands out the most is the "frico" aka the carmelized cheese crust. We use only the best, most flavorful and freshest ingredients, it truly makes all the difference. Bon Appetit
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