Sodough SQUARE

Sodough SQUARESodough SQUARESodough SQUARE

Sodough SQUARE

Sodough SQUARESodough SQUARESodough SQUARE
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    • HOME
    • ONLINE ORDERING
    • UBER DELIVERY
    • MENU
    • Hours & Location
    • Follow us on Instagram
  • HOME
  • ONLINE ORDERING
  • UBER DELIVERY
  • MENU
  • Hours & Location
  • Follow us on Instagram

SODOUGH SQUARE

SODOUGH SQUARESODOUGH SQUARESODOUGH SQUARE

A DETROIT STYLE PIZZA EXPERIENCE

ORDER ONLINE

SODOUGH SQUARE

SODOUGH SQUARESODOUGH SQUARESODOUGH SQUARE

A DETROIT STYLE PIZZA EXPERIENCE

ORDER ONLINE

About Us

24+ hour fermented house-made detroit dough

house-made detroit red sauce from fresh pack tomatoes

house-made detroit red sauce from fresh pack tomatoes

house-made detroit red sauce from fresh pack tomatoes

house-made detroit red sauce from fresh pack tomatoes

house-made detroit red sauce from fresh pack tomatoes

brick cheese blend shredded in house

house-made detroit red sauce from fresh pack tomatoes

brick cheese blend shredded in house

Founder and Pizzaiolos

Founder and Pizzaiolos

Founder and Pizzaiolos

Founder Robert Bair is the creator of many successful startup concepts such as Gringos Locos, Tin & Taco, Neon Beach and now SoDough Square. Growing up in the Detroit area on "square" pizza, it was only a matter of time before he introduced DSP (Detroit Style Pizza) to the Orlando food scene. 

With over 40 years of combined experience in the pizza game, our staff have been professionally trained to craft your pizza exactly like it would be in the Motor city. This is authentic Detroit style pizza

What We Do

Founder and Pizzaiolos

Founder and Pizzaiolos

We start by baking your DSP in traditional blue steel pans sourced directly from MI. which create the unique characteristics of this style pizza. Everything is made in house including Stanislaus tomato sauce, our proprietary brick cheese blend shredded in house and the star of the show, our high hydration authentic Detroit dough. This pizza is known for many great things but the one that stands out the most is the "frico" aka the carmelized cheese crust. We use only the best, most flavorful and freshest ingredients, it truly makes all the difference. Bon Appetit


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NEW HOURS

ATTENTION: DUE TO A VERY HIGH DEMAND, WE HAVE BEEN SELLING OUT FAST DAILY. PLEASE ARRIVE  EARLY TO SECURE AN ORDER. WE MAKE AS MUCH DOUGH AS WE CAN HOLD SO THIS IS OUT OF OUR CONTROL. WE LOVE AND THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT 


WED -SUN: 12PM - 9PM (OR UNTIL SOLD OUT)

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