We begin by baking your Detroit-style pizza in traditional blue steel pans, sourced directly from Michigan, which impart the distinctive characteristics of this unique style. Every component is crafted in-house, including our signature Stanislaus tomato sauce and proprietary brick cheese blend, specifically shredded for SoDough. The true highlight, however, is our high-hydration, authentic Detroit dough. While this pizza is celebrated for many qualities, its standout feature is the "frico" — the caramelized cheese crust that defines its style and flavor. We take great care to use only the finest, freshest, and most flavorful ingredients, ensuring an exceptional culinary experience. Bon Appétit!t
